| Biscuit Sausage Quiche
1 pound of turkey breakfast sausage
1/4 cup of onion; chopped
1/4 cup of green bell pepper, chopped
10 Eggs
1 cup of cheddar cheese, shredded
one 17.3 ounce can of Pillsbury Grands |
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Heat oven to 375ºF. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998 8 Servings |
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