| | Fresh Fruit Pizza Cookie 1 package (20 oz.) refrigerated cookie dough
One 8 ounce package light cream cheese
1/3 cup sugar
1 teaspoon vanilla extract
1 Dole fresh pineapple
2 peeled and sliced Dole kiwi fruits
1 peeled and sliced Dole banana
1/4 cup raspberries, (optional)
1/4 cup apricot jam, melted |
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Press cookie dough onto 14-inch pizza pan. Bake in 350ºF. oven 12 to 15 minutes until browned and puffed. Cool. Beat cream cheese, sugar and vanilla until blended. Spread over cooled cookie. Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one-half for another use, such as salads. Cut fruit from remaining half into thin wedges. Arrange pineapple around outer edge of cream cheese. Arrange kiwi slightly overlapping pineapple. Continue with banana and raspberries in center. Brush with jam. Serves 10 |
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