Mix flour, sugar, salt and oil in a large mixing bowl. Dissolve yeast in warm water and add to mixture. Stir until well mixed. Turn on to well floured surface. Knead until no longer sticky. Add flour as needed. Form dough into a ball and place in an oiled bowl turn once. Cover and let rise until doubled (1 hour). Punch down and form into two pies. Top with favorites and bake at 400ºF.  for 20 to 25 minutes. Makes two (2) 12 inch pizzas. 

Pizza Dough

1 package of active dry yeast
1/4 cup of lukewarm milk (105-115ºF.)
1 3/4 cup of  flour
1/4 teaspoon of salt
2 tablespoons of olive oil
1/4 cup of warm water

Dissolve yeast in warm milk; let stand 10 minutes. In mixing bowl, blend flour and salt. Make well in center, pour in yeast mixture and oil. Gradually beat flour into liquid and gather into ball. Turn dough out onto floured surface and knead 15 minutes, adding more flour, if necessary. When smooth and elastic, reshape into ball. Place in oiled bowl. Cover; set in warm place and let rise about 1 hour, or until double in bulk. Punch down, knead a few times, shape into ball and let rise again. Dough is now ready to use. Makes one 12 inch pizza. Note: Dough can be punched down after first rising and refrigerate or freeze for later use. Thaw frozen dough in refrigerator overnight.