|
Spinach Pesto
1 cup of cooked spinach
1 clove garlic
3 tablespoons of Parmesan cheese
1
tablespoon of lemon juice
1 tablespoon of dried basil
3
tablespoons of low-fat (or nonfat) yogurt
A dash of pepper |
|
Squeeze cooked spinach until dry. Puree in blender or food processor
with garlic, cheese, lemon juice, basil, and yogurt. Season with pepper and
toss with cooked pasta. Makes about 3/4 cup
|
| |
|
|