| Red Pesto Sauce
1/2 cup of sun-dried tomatoes, drained & chopped
3 cups of fresh basil (loosely packed)
3 garlic cloves
1/2 cup of fresh Romano cheese, grated
1/2 cup of pine nuts
1/2 cup of olive oil
1/2 teaspoon of salt
1/4 teaspoon of freshly ground pepper |
|
In blender or food processor, blend tomatoes, basil and garlic; add cheese, pine nuts and 1/4 cup oil, and mix. Add the remaining 1/4 cup oil, salt and pepper. Makes about 1 1/2 cups. Pour over hot pasta. |
