| GREEN OLIVE PESTO
Recipe By :MOLTO MARIO SHOW #MB5692
Serving Size : Preparation Time :
Categories :Pesto
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups of large or jumbo green olives
1/2 red onion, finely chopped
1/4 cups of pine nuts
1 clove garlic, thinly sliced
1/2 cup of extra virgin olive oil, -- give or take 1 ounce
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In a food processor, combine the olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using.
Yield: 2 1/2 cups
Recipe By :MOLTO MARIO SHOW #MB5692Source: RecipeSource |
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