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Pesto Potato-Sausage Salad
1 1/2 pound of red potatoes; small, halved or quartered if large
1 pound of smoked hot sausage or kielbasa
1 pint of cherry tomatoes; halved
2 tablespoons of Red-wine vinegar
1/3 cup of prepared pesto |
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In large skillet, combine potatoes with enough salted water to cover. Heat to boiling; simmer until tender. about 12 minutes. Dain; place in large bowl. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices. In skillet used to cook potatoes, saute' sausage over medium-heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix. Add to potato mixture; toss. Serve warm or at room temperature. Serves 8 |
