| Crab Pate Mold
1 can of cream of mushroom soup, heated
1 tablespoon of Knox gelatin, softened in 3 tsp. water
1 cup of mayonnaise
One 8 ounce cream cheese
One 6 1/2 ounce can of crab meat
1 onion, grated
1 cup of chopped celery
Dissolve gelatin in water and add to soup. Mix all other ingredients together and add to soup gelatin mixture. Pour into mold and chill firm. Serve with crackers. Serves 10. |
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