| Chicken Pecan Pate
1 cup of finely chopped pecans
2 cups of diced cooked chicken or turkey
8 ounces of cream cheese, cut into chunks & softened
1 clove garlic, minced
6 tablespoons of mayonnaise
4 teaspoons of fresh dill or 2 tsp. dried
Salt
Combine chicken, cream cheese and garlic with chopped pecans in food processor or blender and blend just until smooth. Add mayonnaise, dill and salt to taste and blend again. Form into a ball and arrange on a bed of lettuce. Sprinkle with additional dill. Serve with crackers. |
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