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Halve the chicken livers and sauté in a large skillet in butter along with the onion, apple, salt, pepper and curry; for 5 minutes. Break egg into pan and stir just until egg is set. Turn contents of pan into blender or food processor and whirl until smooth. Blend in 2 tablespoons soft butter. Pour into small serving bowl. Chill overnight. Related recipes: Curried Apple-Walnut Salad
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