Basic-Recipes.com

 Your Personal Online Cookbook

 

Curried Chicken Liver Pate

1/2 pound of chicken livers
1/4 cup of butter
1/4 cup of chopped onion
1/4 cup of chopped apple
3/4 teaspoon of salt
1/4 teaspoon of pepper
3/4 teaspoon of curry
1 egg
2 tablespoons of butter

Halve the chicken livers and sauté in a large skillet in butter along with the onion, apple, salt, pepper and curry; for 5 minutes. Break egg into pan and stir just until egg is set. Turn contents of pan into blender or food processor and whirl until smooth. Blend in 2 tablespoons soft butter. Pour into small serving bowl. Chill overnight.

Related recipes:

Curried Apple-Walnut Salad
Curried Artichoke Salad
Curried Barbecued Veal Chops
Curried Basmati Rice (5 Pts)
Curried Beef Balls
Curried Beef Stir-Fry
Curried Cauliflower
Curried Chicken Soup
Curried Crab Cakes

 

Bookmark and Share





HOME | 5 Ingredients or Less | Appetizers & Beverages | Barbecue | Braised | Breads | Breakfast & Brunch | Casseroles | Chicken | Children | Chocolate | Christmas | Cookbooks | Cooking Terms | Crock pot | Curry | Desserts | Diabetic | Dips, Sauces, Salsas & Frostings | Dog Treats | Dumplings | Dutch Oven | Fish | Foreign | Game Day | Gourmet | Grill | Gravy | Halloween | Health Conscious | Holiday | Jerky | Low Calorie | Meats & Main Dishes | Macaroni | Metric | Microwave | Party | Pastas, Sauces | Pastry | Pesto | Pizza | Pork Chops | Quiche | Recipes for 2 | Recipes For A Crowd | Salads | Sausage & Bratwurst | Seafood | Soufflé | Soul Food | Soups & Sandwiches | Spaghetti | Stuffed | Sweet & Sour |Thanksgiving | Vegetables | Victorian | Wild Game | Zucchini | New Recipes 

Read the Articles: Food, Cooking & Life | Shop from Home! | Catalogs.com  | Cooking, Food & Wine Magazines | Joann.com |

Our networkBasic-Recipes.comRecipesFromScratch.comNanasStove.comBasic-Recipes.netSITEMAPPrivacy Policy