| Anchovy Pate
two eight ounce packages of cream cheese
4 walnut size balls of butter
1 can of anchovy fillets, mashed
1 sweet onion, grated
1/2 teaspoon of mustard
1 teaspoon of paprika
garlic |
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Mix cream cheese and butter well. Add the remaining ingredients, except garlic. Serve in a bowl rubbed with garlic, serve with toasted whole whet squares.
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