Holiday Recipes > New Years Eve & New Years Day Recipes > |
| | Standing Rib Roast
non-stick cooking spray
1 standing rib roast (4 to 5 pounds)
8 celery ribs
2 teaspoons of kosher salt
1 1/2 teaspoons of coarsely ground pepper
1/4 cup of frozen diced onions
2 teaspoons of chopped garlic
1 can (14 ounces) of beef broth
16 ounces of fresh whole mushrooms
Preheat oven to 325ºF. Coat 9X13-inch baking dish with cooking spray. Cut celery into 7-inch ribs; lay across center of dish. Place roast on top of celery; sprinkle salt and pepper over roast, then top with onions and garlic. Add broth and mushrooms around roast. Bake 2 1/2 hours or until 145ºF. (for medium rare) up to 175ºF. (for well done) on a meat thermometer inserted into the center of the roast. Transfer roast to cutting board; let stand 10-15 minutes before slicing. Serves 8.
Recipe from Publix brochure |
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