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Oven Pancakes

Categories: Low Sugar, Low Carb, Meatless, Low Fat, Kid Friendly, Winter, Valentines Day, Thanksgiving, Superbowl, Summer, Spring, Picnics, New Year, Hanukkah, Fourth of July, Fall, Easter, Christmas, Quick, Bake, Snacks,  Main Dish, Brunch, Breakfast

3 Eggs, cracked
1/2 cup of milk
1/2 cup of flour
1/4 teaspoon of salt
2 1/2 tablespoons of butter

In a bowl beat eggs until thick and lemon colored. Add milk , flour, and salt into the eggs. mix well. Melt butter in 10-inch oven pan. Pour in batter on top of melted butter. bake at 450ºF. for 15 to 20 minutes, until golden brown. Let cool in pan; serve warm. Cut in to quarters. Toppings (optional) Pineapple apple butter honey yogurt Serving Size: 4 

 

 

 

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