| Pats Broccoli Cornbread
Categories: Onion, Broccoli, Cottage Cheese, Cheese, Corn, Vegetables, Favorites, Breads, Appetizers
4 packages of Jiffy corn muffin mix
10 Eggs - beaten
4 cups of Cottage cheese
2 cups of sharp cheddar cheese,
3 Sticks of melted oleo
two 10 ounce boxes of chopped broccoli
2 Small onions, chopped |
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Heat oven to 375ºF. Mix all ingredients together until just mixed and lumpy. Pour into 9 x 13 greased pan Bake for about 40 minutes. Terrific recipe to go along with your blackeyed peas on New Years Day!!! This recipe came from Pat Priest, a "Bunco Buddy". Posted to MM-Recipes Digest V3 #356 From: Connie Robertson <clonnie@cyberhighway.net> Date: Sat, 28 Dec 1996 09:48:20 -0700 (MST)
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