Holiday Recipes > New Years Eve & New Years Day Recipes > |
| | Herb-Crusted Rib Roast
1 standing rib roast (4 to 5 pounds)
1/2 teaspoon of kosher salt
1/4 teaspoon of coarsely ground black pepper
1 teaspoon of minced garlic
1 tablespoon of fresh Italian parsley, coarsely chopped
1/3 cup of plain bread crumbs
1 teaspoon of dried rosemary
2 tablespoons of Dijon mustard
Preheat oven to 325ºF. Season roast on all sides with salt, pepper, and garlic. Place roast on rack in 13x9-inch baking dish. Chop parsley; set aside. Bake roast 1 1/2 hours. Combine parsley, bread crumbs, and rosemary. Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until 145ºF. (for medium rare) up to 175ºF. (for well done) on a meat thermometer inserted into the center of the roast. Transfer roast to cutting board; let stand 10-15 minutes before slicing. Serves 8.
Recipe from Publix brochure |
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