| Manicotti Florentine
1/2 c. chopped onion
1 tbsp. butter
2 (10 oz.) pkgs. frozen chopped spinach, cooked, well drained
1 (4 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan or Romano cheese
1 tbsp. lemon juice
Dash of pepper
12 (5 1/2 oz.) lg. manicotti noodles, cooked, drained
1 (16 oz.) jar spaghetti sauce
1 clove garlic, minced
1 lb. Ricotta or cottage cheese
3 eggs, slightly beaten
1 tsp. salt |
|
Sauté onion and garlic in butter until tender. Combine sautéed vegetables, spinach, cheeses, eggs, lemon juice, salt and pepper; mix well. Fill noodles with spinach mixture; place in 13 x 9 inch baking dish. Cover; bake at 350ºF. for 40 minutes. Heat sauce; pour over noodles. Sprinkle with additional Parmesan cheese. 6 servings. |
