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| Macaroni & Cheese w/Tomatoes & Mushrooms
1 large box of elbow macaroni
1 stick of butter or margarine
1 can of tomatoes, crushed
1 large can of mushrooms, drained
1 pound of sharp cheese, grated
4 tablespoons of flour (heaping)
2 cups of milk
Salt & pepper to taste |
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Cook and drain macaroni. Return to pan and add margarine, flour, mushrooms, salt, pepper and tomatoes. Mix well. Add 1 cup grated cheese. Mix. Pour into baking dish and add milk. Put remaining cheese on top. Bake at 375ºF. for 30 minutes or until bubbly and lightly browned. May also be made without tomatoes and mushrooms and adding 1 cup milk. |
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