| Macaroni Cake
1 pound of vermicelli
2 cups of sugar
2 teaspoons of anise extract
1 dozen eggs
1 pound of Ricotta
Cook the vermicelli. Beat all other ingredients together until smooth. Pour over cooked vermicelli in a 13 x 9 inch greased pan. Be sure egg mixture covers vermicelli completely. Cover pan with foil. Bake 45 minutes in a 350ºF. oven. Remove foil and bake an additional 15 minutes. Turn off oven. Leave cake in oven with door closed until cool. Refrigerate.
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