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| Oslo Macaroni Bake
1 pound of ground round
2 tablespoons of butter
1 cup of sliced mushrooms
1 medium onion, sliced
1/2 cup of chopped red pepper
2 cups of shredded Jarlsberg cheese
3 cups of cooked Rotelle pasta
One 8 ounce can of tomato sauce
1 teaspoon of salt
1/8 teaspoon of pepper
1/4 cup of butter
1/4 cup of flour
2 1/2 cups of milk
One 16 ounce can of tomatoes, chopped |
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In skillet, brown beef in butter. Add next 5 ingredients. Cook until tender; stirring often. Set aside. In saucepan, melt remaining 1/4 cup butter. Add flour and cook, stirring, several minutes. Remove from heat. Gradually blend in milk. Cook, stirring, until thickened and smooth. Stir in 1 1/2 cups cheese. Blend tomatoes into meat mixture. Blend pasta into sauce. Alternate layers of pasta and meat mixtures in buttered 2 quart baking dish. Top with tomato sauce. Bake at 350ºF. for 35 minutes. Top with remaining cheese. Bake 5 minutes longer. Makes 6 to 8 servings. |
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