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Macaroni & Cheese
One 6 ounce package of macaroni (1 1/2 c.)
1 can of cream of mushroom soup
1 teaspoon of chopped onion (fine)
1/2 teaspoon of salt
Dash of pepper
1/2 pound of American cheese (cubed
1/2 cup of milk |
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Cook macaroni in boiling salted water; drain and rinse. Combine the mushroom soup, milk, onion and seasonings. Alternate layers of macaroni, soup and cheese in a greased 1 1/2-quart baking dish. Bake at 350ºF. for 45 minutes. Makes 6 servings. Also try topping with toasted bread crumbs.
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