| Lunchmeat Macaroni Dinner
2 tablespoons of butter or margarine
1/2 cup of chopped onion
One 10 3/4 ounce can of condensed cream of celery soup
One 8 ounce can of tomatoes, cut up
1/4 teaspoon of thyme, dried and crushed
a dash of pepper
12 ounces of lunch meat, cut in 1 x 1/2 in. strips
1/4 cup of chopped green pepper
1/2 cup of shredded cheese
1/2 (7 oz.) package of (1 c.) elbow macaroni, cooked and drained |
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In medium skillet, melt butter or margarine; cook onion in butter until tender, not brown. Stir in soup, tomatoes, thyme, dash pepper. Add macaroni, strips of meat, green pepper. Turn into 1 1/2 quart casserole. Top with cheese. Bake uncovered at 350ºF. for 35 to 40 minutes. Serves 4 to 6. |
