| Icebox Macaroni Salad
2 cups of Elbow macaroni, uncooked
1 tablespoon of White vinegar
1 tablespoon of Olive oil
1/2 cup of Onions, chopped
1/2 cup of Bell peppers, chopped
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of fat-free cheddar cheese,
1/2 cup of fat-free mayonnaise
2 cups of frozen green peas, thawed
1 cup of Turkey light meat, skinless, cut up/diced
1 cup of Celery, diced |
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Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly. Per serving: 196 Calories; 3g Fat (13% calories from fat); 12g Protein; 31g Carbohydrate; 12mg Cholesterol; 427mg Sodium Serving Ideas : Serve with salad greens and sliced French bread. Recipe by: Creamettes Macaroni Posted to Digest eat-lf.v097.n082 by matejka@bga.com (Anita A. Matejka) on Mar 26, 1997
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