| Macaroni Chicken Casserole
1 1/2 cup of uncooked elbow macaroni
1 cup of shredded Cheddar cheese
1 1/2 cup of cooked chicken
1 can of mushroom stems & pieces
1 can of condensed cream of mushroom soup (10 1/2 oz.)
1 cup of milk
1/2 teaspoon of salt
Preheat oven to 350ºF. Stir together all ingredients. Pour into un-greased 1 1/2 quart casserole. Cover and bake for 1 hour. |
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