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| Macaroni Casserole 1
One 10 3/4 ounce can of cream of celery soup
1/2 cup of milk
1/2 cup of sour cream
2 cups of hot cooked corkscrew macaroni
1/2 teaspoon of minced onion
1 teaspoon of dried parsley
2 tablespoons of chopped pimiento
1 pound of sausage, any kind
2 cups of sliced zucchini |
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In a mixing bowl, stir together liquids and seasonings. Add macaroni, sausage and vegetables; gently toss until well combined. Turn into a 2 quart microwave safe dish. Cover and cook on 100% power for 15 to 20 minutes. or until vegetable is tender, stirring twice. Top with cheese and cook, uncovered on high power 1 or 2 minutes or until cheese is melted. 5 servings. |
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