| Baked Macaroni & Cheese
2 tablespoons of butter
2 tablespoons of flour
2 1/2 cups of milk
10 ounces of sharp Cheddar cheese, grated
8 ounces of macaroni, cooked 6 minutes and drained
Melt butter over low heat. Stir in flour until smooth. Gradually add milk until smooth. Add grated cheese and cook over low heat, stirring occasionally, until cheese has melted. Remove from heat and add drained macaroni. Pour into 2 quart casserole. Bake at 375ºF. for 25 to 30 minutes or until top turns lightly browned. |
|
Baked Macaroni & Cheese
2 cups of macaroni
6 cups of boiling water
1 teaspoon of salt
2 tablespoons of butter
1 tablespoon of flour
1 1/2 cup of milk
1 1/2 cup of shredded Velveeta cheese
1/2 cup of bread crumbs
Cook macaroni in salt water, then drain. Melt butter in saucepan. Add flour and stir until well blended. Slowly add milk, stirring constantly until a smooth paste is formed. Place a layer of macaroni in the bottom of a greased casserole dish. Add cheese and white sauce. Repeat until the casserole is filled. Sprinkle crumbs on the top and bake at 375ºF. for 30 minutes. |
