| Sweet and Sour Liver
6 slices liver
2 cups of gravy (any leftover gravy)
4 ginger snaps (crushed in a little water, like a paste)
2 tablespoons of sugar
4 tablespoons of vinegar (adjust to taste)
1 small chopped onion (optional) |
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Coat liver in flour, salt and pepper. Fry just to brown (about 1 minute each side). Put liver in a casserole. Cover with gravy (add fried onion if used). Add ginger snaps. Bake about 25 minutes in a 375ºF. oven. |
