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| Spanish Liver & Rice
1 pound of beef liver, trimmed
Bacon fat for browning
3/4 cup of rice
3 cups of water
2 beef bouillon cubes
2 medium sliced onions
1 small green pepper, diced
1/2 teaspoon of paprika
1/4 teaspoon of salt and pepper to taste |
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Cut liver into bite size pieces. Using a large skillet, brown pieces quickly in bacon fat. Drain off fat. Add remaining ingredients to liver in pan. Cover and simmer about 45 minutes or until rice is tender and sauce is thickened. Adjust flavor to suit your taste. |
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