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| Sautéed Chicken Livers 1
2 pounds of chicken livers
2 tablespoons of corn oil
a dash of two of salt and pepper
1 tablespoon of celery seeds
1/2 cup of flour |
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Shake the livers with dry ingredients in bag or container with lid. Sauté in corn oil 3 or 4 minutes on each side. Serve. |
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