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Liver & Onions with Bean Sprouts

1/2 pound of liver
1 small onion, cut into rings
One 14 ounce can of can bean sprouts
1 cup of prepared coffee
Olive oil

Sprinkle or dip the liver in flour. Brown liver and onion in skillet. Turn liver over. Add bean sprouts and coffee. Cover and simmer for 5 minutes. Makes 2 servings.
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