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| Liver Loaf 2
1 1/2 pounds of liver
1 cup of bread crumbs
2 tablespoons of tomato catsup
juice of 1/2 lemon
1/2 pound of pork sausage
1 small onion, finely chopped
1 egg, well beaten
1 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of paprika
bacon |
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Remove skin from liver, cut into slices and cook in boiling salted water for 15 minutes. Drain and put through food chopped, add all remaining ingredients except bacon. Mix well: adding 1/4 to 1/2 cup of water or milk if the mixture seems too dry. Turn into a loaf pan lined with slices of bacon. Press mixture firmly into pan and place additional strips of bacon over the top. Bake at 350ºF. for 1 hour. 6 -8 servings |
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