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| Bacon Liver Casserole
6 slices of bacon, chopped
1 large onion, chopped
1/2 cup of all purpose flour
1 teaspoon of salt
Dash of pepper
2 pounds of sliced beef liver
2 1/2 cups of milk
1/2 cup of Italian packaged bread crumbs
2 teaspoons of margarine, melted |
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Combine the bacon and onion in a large skillet. Cook until bacon is crisp and onion is tender. Remove oil with spoon, reserving drippings in skillet. Combine flour, salt and pepper; cut liver into serving size pieces and coat. Reserving remaining flour mixture. Fry liver in reserved remaining bacon drippings; place in 8 cup baking dish. Blend reserved flour mixture with drippings in skillet; add milk. Cook over medium heat, stirring constantly, until the sauce thickens and bubbles. Pour sauce over liver; sprinkle with bacon and onion mixture. Combine the bread crumbs with margarine; sprinkle evenly over casserole. Bake in moderate oven, 350ºF. for 25 minutes or until sauce is bubbly. |
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