| Berlin Style Liver and Apples
1 pound of beef liver, cut into 4 slices
1/2 teaspoon of salt
1/8 teaspoon of black pepper
1/4 cup of margarine or butter
1 large onion, cut into thick slices (optional)
2 apples, peeled, cored, and cut into thick slices |
|
Sprinkle liver with salt and pepper. Melt margarine in large skillet. Cook liver slices in margarine about 3 minutes each side. Remove; keep warm. Add onion and apple slices to skillet; cook, turning frequently, until onions are lightly browned. Serve over liver. |