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Barbecue Liver
1 pound of beef liver
1 large onion, sliced
4 tablespoons of butter
2 tablespoons of vinegar
2 tablespoons of Worcestershire sauce
2 teaspoons of sugar
2 teaspoons of prepared mustard
2 tablespoons of water
3/4 cup of ketchup |
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Put all ingredients in a tightly covered baking dish and bake at 375ºF. for 1 hour. Stir halfway through baking. |