|
|
Liver, Bacon & Onions
4 slices of bacon
1/4 cup of flour
1 1/2 teaspoon of salt
1 pound of liver
2 medium onions, thinly sliced
1/2 cup of water |
|
Place bacon in covered casserole dish. Microwave on HIGH for 4 minutes. Combine salt and flour. Dredge liver in flour; set aside. Drain all but 2 tablespoons fat from casserole dish. Place liver in dish; cover with excess flour. Add onions on top. Microwave on HIGH for 5 minutes. Reduce power to 50%, turn over and rearrange liver. Microwave 11-15 minutes or until liver is tender.
 
|
| |
|
Basic-Recipes.com
| 
|