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Liver, Bacon & Onions
4 slices of bacon
1/4 cup of flour
1 1/2 teaspoon of salt
1 pound of liver
2 medium onions, thinly sliced
1/2 cup of water
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Place bacon in covered casserole dish. Microwave on HIGH for 4 minutes. Combine salt and flour. Dredge liver in flour; set aside. Drain all but 2 tablespoons fat from casserole dish. Place liver in dish; cover with excess flour. Add onions on top. Microwave on HIGH for 5 minutes. Reduce power to 50%, turn over and rearrange liver. Microwave 11-15 minutes or until liver is tender. |
