| Linguine w/Chicken & Artichokes
6 ounces Uncooked linguine or spaghetti
1 Jar marinated; (6 ounces) Artichoke hearts
2 tablespoons of Olive or vegetable oil
1 medium Onion, coarsely chopped
2 cups of cut-up cooked chicken or turkey
1 cup of frozen green peas
1/8 pound Sliced fully cooked, smoked ham, cut into 1/4-inch strips
1 tablespoon of snipped fresh oregano leaves
1 teaspoon of dried oregano leaves
1/4 teaspoon of pepper
1 Container dairy; (8 ounces) Sour cream
Cook linguine as directed on package |
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Drain liquid from artichoke hearts into 10-inch skillet; cut artichoke hearts into halves and reserve. Add oil to artichoke liquid. Cook and stir onion in oil mixture until tender. Stir artichoke hearts, chicken, peas, ham, oregano and pepper into onion mixture; cook and stir until hot. Remove from heat; stir in sour cream. Toss hot linguine with sauce. 4 SERVINGS. *6 slices bacon, crisply cooked and crumbled, can be substituted for the ham. NOTES : easy Recipe by: Betty Crockers Smartcook Converted by MM_Buster v2.0l.
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