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Linguine w/Mushrooms and Garlic

1 pound of Linguine, cooked al dente
1 pound of Mushrooms, thinly sliced
4 Cloves Garlic, sliced thin
4 tablespoons of butter
3 tablespoons of Olive oil  Salt & pepper

Sauté garlic in 1 tablespoons of  butter & 2 tablespoons of olive oil until wilted. Add mushrooms & sauté until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy!

FROM: SUSAN AARONSON (PSTT79C) Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
 

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