|
| Linguine w/Mushrooms and Garlic
1 pound of Linguine, cooked al dente
1 pound of Mushrooms, thinly sliced
4 Cloves Garlic, sliced thin
4 tablespoons of butter
3 tablespoons of Olive oil Salt & pepper |
|
Sauté garlic in 1 tablespoons of butter & 2 tablespoons of olive oil until wilted. Add mushrooms & sauté until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
Back to Linguine Recipes |
|