|
Sauté garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Pour over linguine and toss well. Heat through and top with Parmesan cheese. Serving size 6 Formatted by Mary Dishongh Bowles. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
|
