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| Linguine in Clam Sauce
3 Garlic cloves, minced
1/2 teaspoon of salt
1/2 cup of butter, melted
1 teaspoon of pepper
16 ounces of sliced mushrooms, drained
8 ounces of Linguine, cooked, drained
13 ounces of clams, minced, drained
Parmesan cheese, grated
1/2 cup of parsley, fresh chopped |
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Sauté garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Pour over linguine and toss well. Heat through and top with Parmesan cheese. Serving size 6 Formatted by Mary Dishongh Bowles. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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