| Vermont Baked Lima Beans
1/2 pound of dried baby lima beans
1 teaspoon of salt
1/3 cup of maple syrup
1/4 cup of butter
Soak lima beans in water overnight. Drain, cover with fresh water and add salt. Simmer beans until tender to a fork. Drain, saving liquid. Preheat oven to 350ºF. Place beans in a 1 1/2 quart casserole. Combine 1/2 cup bean liquid, syrup and butter. Pour over beans. Cover casserole and bake at 350ºF. for 1 hour. Remove cover and continue baking for another 30 minutes. |
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