| Lima Bean Supreme
Two 10 ounce packages of frozen lima beans
1 cup of sour cream
3/4 cup of Cheddar cheese, shredded
1 cup of cottage cheese
1/2 cup of milk
2 tablespoons of butter
3 hard-cooked eggs, chopped
1 small onion, chopped
2 tablespoons of flour
1 teaspoon of salt
1/4 teaspoon of mustard
One 2 ounce jar of pimento, drained, chopped
1/2 teaspoon of garlic powder |
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Cook lima beans according to package directions. Drain well. Preheat oven to 350ºF. Place limas in a 2 quart dish. Set aside. Place all ingredients listed above, except lima beans in a saucepan. Cook over low heat until sauce is thick. Pour over prepared beans and stir well. Bake at 350ºF. for 30 to 35 minutes. Lima Bean Supreme 1 pound of lima beans, soak overnight. Drain, add water and boil for 45 minutes, drain again. Mix in a baking dish: Beans
1/2 pound of butter
1/2 cup of brown sugar
1 tablespoon of dry mustard
1/2 pint of sour cream
1 teaspoon of molasses Bake for 1 hour at 350ºF. Stir once during baking time. Makes 6 servings |
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