| Jewish Baked Lima Beans
1 pound of lima beans
1/2 pint of sour cream
1 1/2 sticks of butter (do not substitute margarine)
1 tablespoon of molasses
1 1/2 teaspoon of dry mustard
3/4 cup of brown sugar
Soak 1 pound of lima beans overnight in 4 cups of water for each cup of beans. Add more water if beans soak up the initial amount of water. Boil the beans in the same water for 1/2 hour or more. Add 1 teaspoon of salt; drain well. Mix the above ingredients together to make a sauce. Heat the sauce and then pour over the beans. Bake for 1 1/2 hours at 325ºF. in a covered casserole.
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