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Curried Lima Beans 2
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Cook and drain limas. Fry bacon until crisp. Remove from pan. Saute onions and garlic in bacon grease. drain off excess grease. Add soup, sour cream. bacon and curry to onions and garlic in pan. Blend well. Fold in cooked limas. Heat through and serve immediately or keep warm in oven. Serves 8 - 10 |
