| Curried Lima Beans
Two 10 ounce packages of frozen limas, cooked, drained
4 ounces of cream cheese, cut in sm. pieces
1/2 cup of onion, chopped
2 tablespoons of butter
1 tablespoon of flour
Salt & pepper to taste
1/2 cup of milk
1 tablespoon of curry powder
2 ounces of pimientos, sliced |
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Melt butter in skillet, sauté onion. Add flour. Pour in milk and stir until thickened. Add cream cheese. When blended, add curry powder, pimientos and beans. |