I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! * Maybe as little as 1/2 c; (I took the chill off of it in the microwave) Place ingredients in the B/M according to your manufacturers directions. Then adjust by adding flour or liquid as needed This made a real moist, light lg. loaf. It rose to the top of my bread maker. I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt). Let me know your results, we sure enjoyed it!

FROM: LISA CRAWLEY (TSPN00B) Posted to MM-Recipes Digest V3 #300 Date: Sat, 2 Nov 1996 14:21:26 +0000 From: Linda Place <placel@worldnet.att.net>

*Nov. 8, 2009 basic-recipes.com The corrections/adjustments we made to this recipe after following the above directions:  2 cups of bread flour, 1 tablespoon of dry milk, 2 teaspoons of active dry yeast. Also added a 1/4 cup of chopped dried cranberries. It turned out great