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1 pound of sausage; sage, mild, or hot
1/2 cup of butter or margarine
1 Onion, chopped
2 Celery; chopped
2 1/2 cups of corn bread; crumbled
2 1/2 cups of Herb seasoned stuffing mix
2 1/2 cups of Bread crumbs
1 tablespoon of poultry seasoning
1 teaspoon of salt
1/4 teaspoon of black pepper
1 can Chicken or turkey broth; (14
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Heat oven to 350ºF. In a medium skillet, brown the sausage, drain. Set aside. In same skillet, melt butter. Add onion and celery, cook until tender. Set aside. In large bowl, combine cornbread, stuffing mix, poultry seasoning, salt and pepper. Stir in chicken broth, sausage, onion and celery mixture; mix well. Place in ungreased 2-2 1/2 quart casserole. Bake uncovered at 350ºF. for 30-35 min. or until top begins to brown. Tip: Dressing can be used to stuff a 14-20 lb turkey. Stuff turkey cavity lightly. Do not overstuff. Follow guidelines on turkey pkg. for roasting times based on turkey weight. Contributor: Sarah Gruenwald sitm@ekx.infi.net Posted to recipelu-digest Volume 01 Number 346 by P&S Gruenwald <sitm@ne.infi.net> on Dec 07, 1997
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