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| Holiday Muffin Mix
5 cups of all purpose flour
1 cup of whole wheat flour
1 1/2 cups of sugar
1 cup Instant nonfat dry milk
1/4 cup of baking powder
2 teaspoons of salt
1 tablespoon of cinnamon
1/2 teaspoon of cloves |
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Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients; blend well. Store in airtight container at room temperature or in a cool dry place. For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag. Be sure to include recipe for Holiday Muffins. Holiday Muffins: 2 cups Holiday Muffin Mix 2/3 cups water 1 egg, slightly beaten 1/4 cup oil Heat oven to 400ºF. Grease bottoms only of 12 muffin cups or line with paper baking cups. Place muffin mix in medium bowl. Add water, egg and oil. Stir until dry ingredients are just moistened. Do not overmix. Fill greased muffin cups approximately 1/2 full. Bake at 400ºF. for 10 to 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm. Makes 12 muffins. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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