Holiday Double Chocolate Brownies
1 cup of butter or margarine
2 cups of sugar
2 teaspoons of vanilla extract
1/2 cup of Hershey's Cocoa
4 Eggs
1 1/4 cups of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
10 ounces of Holiday Baking Bits
cocoa |
|
Heat oven to 350ºF. Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Spread batter into prepared pan. Bake 10 minutes; sprinkle candy coated bits over top. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini | 
|