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| Holiday Almond Wreaths
1/2 cup of sugar
1/4 cup of EGG BEATERS Cholesterol-Free
1 teaspoon of Almond extract
2 cups of All-purpose flour
1/2 cup of Ground PLANTERS Almonds
Green candied cherries (opt)
Red candied cherries (opt) |
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In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2" star tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400ºF. for 10-12 minutes or until light golden brown. Cool on wire racks. Makes 3 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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