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* Exported from MasterCook *
Holiday Almond wreaths
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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3/4 cup of FLEISCHMANN'S Margarine, softened
1/2 cup of sugar
1/4 cup of EGG BEATERS Cholesterol-Free 99% Real Egg Product, thawed
1 teaspoon of Almond extract
2 cups of All-purpose flour
1/2 cup of Ground PLANTERS Almonds
Green candied cherries (opt)
Red candied cherries (opt)
In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2″ star tip, pipe dough into 1 1/2″ wreaths, 2″ apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400ºF. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.
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