Zaccarini (Italian Sugar Cookies)
1/2 cup of butter
1/4 cup of sugar
3 Eggs
3 cups of sifted cake flour
1/2 teaspoon of salt
2 teaspoons of baking powder
1/2 teaspoon of almond extract
1/2 teaspoon of anise extract
GLAZE
1 1/2 cups of sugar
1/2 cup of water
1 teaspoon of anise extract |
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Here are two recipes that sound good. I got them out of: Cream butter; gradually add sugar. Beat in eggs, one at a time. Sift together dry ingredients and blend in. Add flavorings and chill overnight. Roll rounded teaspoonfuls of dough on lightly floured board with palm of hand to the size of a 4 1/2-inch pencil; tie loosely into a knot. Place on greased cookie sheets and bake in a 400ºF. oven for 10 to 12 minutes. Cool and dip in glaze. Makes 8 dozen cookies GLAZE: Combine all ingredients, beating smooth. HAVE A GOURMET CHRISTMAS by, NAOMI ARBIT AND JUNE TURNER an IDEALS PUBLICATION put out in 1978 Posted to TNT - Prodigys Recipe Exchange Newsletter by vaughndell@juno.com on Nov 14, 1997 | 
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