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| Gourmet Dog Biscuits
12-16 ounces of raw liver
1 1/2 pounds of white flour
8 ounces of Quaker Oats
3 Bouillon cubes, meat or chicken flavored
1 cup of water
2 Eggs, beaten |
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Recipe received from Thora. Preheat oven to 350ºF. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator. Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 1996 13:13:49 -0500 From: Walt Gray <waltgray@mnsinc.com> |
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